Okay, so… before I’ve even managed to post a single recipe or a photo of food I’ve prepared from my (very, very, VERY) tentative, I’ve decided to open a food truck. Jesus. Why? Well, low overhead, mainly. Plus, I feel pretty confident about modifying a truck—or, rather, a Winnebago. Yep. The more research I’m doing,…
Category: My Food Journey
Like Matt Damon in “Good Will Hunting,” I’m wicked smaht. But I don’t know everything, including how trying to get back into professional cooking is going to turn out. And I’m guaranteed to learn a few things along the way, so I figured I’d share that experience with you. How ya like them apples?
The PNW Vegas Foodie 